A rustic, apple-packed, buttery millet crumble-topped, rosemary scented afternoon tea cake. Beauty in simplicity. ___________________________________________ FOR APPLE CAKE 4 cooking apples – we used Bramley, peeled, cored and cut into 8-10 chunks 5 tbsp plain flour, sifted 4 tbsp caster sugar 5 tbsp extra virgin olive oil 1 tsp baking powder 2 free range eggs … Continue reading ![]()
